Cheese Curd Drainage Vat
Essential equipment for cheese processing, ensuring efficient whey separation and curd handling in compliance with food safety standards.
Specially developed for dairy producers, our Cheese Curd Drainage Vat offers precision and sanitation in curd processing. The perforated bottom ensures fast and consistent whey drainage while preserving curd integrity. Constructed from high-polish AISI 316 stainless steel, this vat is corrosion-resistant and easy to clean, supporting optimal hygiene in your production line. Available in multiple capacities and configurations.
| Dimensions |
180x70cm (customizable) |
|---|---|
| Features |
Sink with drainboard, splash guard |
| Grade |
Food-safe stainless steel |
| Options |
With/without wheels |
